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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

La Cucina Italiana

MAGAZINE

November, 2009

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Recipes in Tags:

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Narrow Display to Recipes with Tag:
cod(4) | fish(5) | pasta(4) | shrimp(1) | thanksgiving(1) | turkey(1)

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Butternut Squash Risotto With Mostarda Di Cremona, Amaretti Cookies And Fried Sage Leaves

(La Cucina Italiana, November, 2009)

risotto alla zucca con mostarda di
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Fried Salt Cod And Leek Sauce

(La Cucina Italiana, November, 2009)

baccalà fritto e salsa di porri
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Goat Cheese, Chard And Porcini Mushroom Tortelli

(La Cucina Italiana, November, 2009)

tortelli caprini, erbette e porcini
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Lardo-Wrapped Shrimp With Crisp Vegetables

(La Cucina Italiana, November, 2009)

scampi con lardo e verdure croccanti
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Little Packets Of Salt Cod And Chestnuts

(La Cucina Italiana, November, 2009)

pacchettini di baccalà e castagne
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Roast Turkey With Garlic, Sage And Orange

(La Cucina Italiana, November, 2009)

tacchino arrosto all’aglio, salvia e
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Salt Cod Ravioli With Herbed Butter Sauce

(La Cucina Italiana, November, 2009)

ravioli di baccalà
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Spaghetti With Salt Cod, Raisins And Pine Nuts

(La Cucina Italiana, November, 2009)

spaghetti con baccalà, uvetta e pinoli
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